Pumpkin Pie Smoothie Bowl
I do love a good smoothie for breakfast. Quick, easy and full of nutrition - perfect for those busy mornings when you’re running out of the door with 10 bags, 3 kids and a “To Do” list as long as your left leg. But sometimes it’s nice to sit down for 5 minutes and savour some ‘chewable’ food. This one is a good combo of both!
½ cup roasted, cooled pumpkin
⅓ cup coconut yogurt
2 scoops vegan vanilla flavoured protein powder **
½ tsp cinnamon
Toasted pepitas to garnish
- Place all ingredients except the pepitas and place in a food processor bowl
- Whizz until smooth
- Transfer into a bowl, garnish with pepitas and enjoy
** I use Arbonne, ask me how to purchase here
Tip: If you ever have a spare shelf when using the oven, throw in a tray of chopped pumpkin tossed in coconut oil and a pinch of salt. Cool it on the bench and then store in the fridge for a couple of days.