Spinach and Feta Fritatta
I love this time of year! Loads of end of year celebrations, kids' functions, Christmas concerts, graduations ... basically lots of social life!
This recipe is my go-to for 'bring a plate to share' functions. But I also whip it up when I've had no time to prep dinner ... and it goes well in school / work lunches the next day.
If I'm going to an event where there is a ton of junk on offer, at least I know that I've filled my (and my kids') belly with a bit of good stuff too!
125g Sheep / Goats Feta
250g frozen spinach
8 XL Free Range Eggs
- Preheat oven to 180℃
- Place the spinach into a large microwave-proof dish and defrost on high for approximately 4 minutes (depending on microwave). There should be no excess fluid
- Add all the eggs and beat with a fork
- Crumble in the feta
- Poor into a 20cm x 30cm oven-proof dish lined with baking paper
- Bake for 30-35 minutes
- Let cool and cut into bite-sized portions