Recipes

  • Sushi Bowl

    Yvette turns sushi from tedious to simple in one bowl!
  • Simple Leftover Roast Salad

    When I roast a chicken, I always roast two.  Slightly more effort to prepare, same oven time, same clean up time, no fights over the thighs and plenty left over for lunches.  I also make sure I through in some pumpkin - I have a slight obsession with its versatility!