Recipes

  • Colours in a Bowl

    As you’ve probably guessed, I’m a bit of a salad fan.  My go-to salad base is baby spinach, but sometimes it’s nice to change it up.  Eating the ...
  • Simple Leftover Roast Salad

    When I roast a chicken, I always roast two.  Slightly more effort to prepare, same oven time, same clean up time, no fights over the thighs and plenty left over for lunches.  I also make sure I through in some pumpkin - I have a slight obsession with its versatility!