• Borlotti Bean Soup

    Turns out the little beans are quite the little powerhouses of fibre and plant-based protein!
  • Brauli Rice

    I must say, I’m a bit of a fan of Cauliflower Rice!  It’s a fabulous replacement for the carb-loaded grains of ‘normal’ rice or couscous.  This we...
  • Roasted Ratatouille

    I first learned to make Ratatouille in Paris
  • Roasted Broc and Cauli

    Simple side for a weeknight dinner!
  • Coco Hot Choc

    A dairy-free version of the old favourite!
  • Mexi Bean Bowl

    Mexican deliciousness in a bowl!
  • Avo Mousse

    Yvette's take on a French dessert institution; "La Mousse au Chocolat"
  • Goji-Tana Muesli Bars

    This one is inspired by a recipe given to me by the chef at my son’s kindergarten.  He was a master at addressing the various dietary requirements while keeping it interesting.

    I may have overindulged in the samples left at the front counter more than once!

  • Pumpkin Pie Smoothie Bowl

    I do love a good smoothie for breakfast.  Quick, easy and full of nutrition - perfect for those busy mornings when you’re running out of the door with 10 bags, 3 kids and a “To Do” list as long as your left leg.  But sometimes it’s nice to sit down for 5 minutes and savour some ‘chewable’ food. This one is a good combo of both!
  • Beetroot and Mint Hummus

    Whipped up in under five minutes and stored in the fridge for about a week, it's a great for a snack or taking to a BBQ along with your favourite crackers!