• Potato and Leek Soup

    Serve it with some crusty sourdough or bacon bits - it’ll be a family fave!
  • Borlotti Bean Soup

    Turns out the little beans are quite the little powerhouses of fibre and plant-based protein!
  • Brauli Rice

    I must say, I’m a bit of a fan of Cauliflower Rice!  It’s a fabulous replacement for the carb-loaded grains of ‘normal’ rice or couscous.  This we...
  • Colours in a Bowl

    As you’ve probably guessed, I’m a bit of a salad fan.  My go-to salad base is baby spinach, but sometimes it’s nice to change it up.  Eating the ...
  • Roasted Ratatouille

    I first learned to make Ratatouille in Paris
  • Protein Berry Porridge

    Grain free, high protein and packed full of berry goodness, this mid-week breakfast feels like an indulgence.
  • Roasted Broc and Cauli

    Simple side for a weeknight dinner!
  • Broccoli Pasta

    An easy Sunday dinner throw together - Broccoli Pasta ticks all the boxes for a comfort food!
  • Mexi Bean Bowl

    Mexican deliciousness in a bowl!
  • Pumpkin Eggs

    Dressing up scrambled eggs, Yvette takes a different spin on a traditional brunch.
  • Spinach and Feta Fritatta

    This recipe is my go-to for 'bring a plate to share' functions.  But I also whip it up when I've had no time to prep dinner ... and it goes well in school / work lunches the next day.